Why Choose Brine Shrimp Eggs

 The abundant eggs are also known as brine shrimp. They are widely regarded as an important biological food. It has strong adaptability to bad environment and has good reproductive ability. The egg larvae of the year are highly nourishment, so the abundant eggs are excellent food feeds for fish, shrimp and crabs.

     The Brine Shrimp Eggs is rich in protein, the amino acid composition is complete, the content of crude fat is high, the unsaturated fatty acid is higher than the saturated fatty acid, the unsaturated fatty acid of the shell egg is 48.15%, and the shelled egg is 54.82%. The saturated fatty acids of the shell eggs are 1.5 times that of the shelled eggs. The shell of the egg is a kind of iron - containing lipoprotein. The larvae of fish and shrimp can not digest it. But animal experiments have proved that mice can digest the egg shell of the Artemia, so it is not necessary to consider the shell in the processing of food with the egg of a rich year, and some unsaturated fatty acids and inorganic elements are high in the shell, such as DHA (twenty-two carbon six enoic acid), Se, Zn, Fe and so on. Gamma linolenic acid (essential fatty acids), while DHA and EPA were significantly higher than those of the control group. Another characteristic is that the content of Fe2+ in the liver can be obviously increased. Fe2+ is the main component of heme, so the egg can be used as a kind of blood supplement, and the egg can increase the content of brain protein. From the nutritional analysis, we can confirm that the eggs of abundant year are rich in protein, amino acids, unsaturated fatty acids and inorganic elements. Animal experiments showed that the diet of eggs had no effect on blood lipids, and could increase the contents of DHA, EPA, heme and brain protein in liver.